The arrival of longer days in Ireland gives a certain summer feeling, of change of season despite the rain and cold are a constant in this country.
To toast to the less cold days ahead, I decided to make some lemonade more in the taste of the Irish (with vermouth).
More or less inspired by the many pins of Pinterest, I decided to serve my lemonade in jars instead of glasses, which made this appetizer before dinner an experience even more unexpected and fun.
How to do it?
1 lemon (large), 1 tablespoon of sugar and 1 shot of vermouth (or more depending on taste) per liter of water. Stir all ingredients well and add ice.